Take the field at the Verger de Hudson Bio

A feast inspired by afternoon tea at the farm

Visit the diverse organic orchard during the peak fruit tree blossom season, accompanied by the owners of Verger de Hudson Bio. Then, settle on the blooming orchard terrace to enjoy a truly unique 100% local lunch, inspired by afternoon tea and prepared by chef-collaborator Rachel Racine.

For more details about the event and buy tickets -> Afternoon tea

Verger de Hudson Bio is celebrating its 10th anniversary of agro-tourism, marking a decade in which the owners have focused on offering fruit and honey without chemical inputs, while promoting eco-friendly, healthy, and fair farming practices. Sustainable tourism and controlled visitor traffic within the orchard remain top priorities, ensuring an authentic visit that highlights environmental respect. In addition, several exciting events are organized to ensure a festive summer season, inviting visitors to discover respectful agriculture and a friendly atmosphere, truly reflecting a sustainable commitment at the heart of the land.