Farm-to-table dining at Ferme Les Petites écores

Summer is drawing to a close, and Chef Jean-François Plante enjoyed his experience with us so much last month that he has decided to do it again — this time with a delicious Provençal-inspired dinner!

Expect generous, flavorful and sun-kissed cuisine, featuring fresh products from the farm and ingredients sourced from local producers.

The experience begins with a guided tour of the farm, giving you the opportunity to discover its productions and learn more about what is grown and produced on site. Afterwards, take a seat in the gardens and enjoy a memorable Provençal-style dinner in a beautiful countryside setting.

Schedule : Farm tour: 12:00 p.m. - Dinner: 1:15 p.m.

Please note : This is a BYOW (Bring Your Own Wine) event, as alcohol will not be provided on site.

The event may be cancelled if the minimum number of participants is not reached.

For more information : Table champêtre