You don’t have to travel far for an authentic maple syrup experience. Just a short 30-minute hop from Montreal, Vaudreuil-Soulanges boasts several traditional sugar shacks. Taffy on snow, horse-drawn sleigh rides, traditional music and family time are just some of the reasons this Quebec tradition is so popular. There’s something to please everybody!
Here are 9 sugar shacks to discover, or rediscover.
Sucrerie de la Montagne
A sugar shack that hardly needs an introduction, Sucrerie de la Montagne enjoys the designations of “Quebec Heritage Site” and “Signature Canadian Experience.” Set in the middle of a 120-acre forest, the site resembles a typical village of yesteryear. Recognized both in Quebec and internationally for the quality of the experience it offers, this establishment operates year-round!
Season opening date: Open year-round.
Dining room: Lunch and dinner are offered every day.
Reservations required at 450-451-0831.
Accepted payment methods: Debit, credit and cash.
Shop: On site or online.
Experience: Upon arrival in the parking lot, ride a horse-drawn sleigh to the main site. Then pull up a chair, savour the warmth and festive atmosphere, and enjoy the delicious feast served at your table! At the end of your meal, head over to the sugar shack to see how sap is turned into syrup, then try some maple taffy on snow before making one last stop at the general store to bring home some sweet stuff! After such a feast, there's nothing better than a beautiful walk in the forest along the trails of L'Escapade at Mont Rigaud. These trails are accessible directly from the Sucrerie’s grounds.
A must: The crusty country bread is freshly made on site and baked in a traditional wood-burning oven.
Warm your spirits: A bracing glass of Wapiti (we’ll let you discover what it is!).
A little extra: Want the full experience? Book an overnight stay in one of their rustic log cabins. Sweet dreams!
Sucrerie des Gallant
Sucrerie des Gallant was built from trees that were felled during the 1998 ice storm. The sugar shack offers guests as refined and relaxed an experience as the Auberge des Gallant, a member of the Ôrigine artisans hôteliers network. Thanks to the microclimate of its location on the south side of Mont Rigaud, the Sucrerie des Gallant produces a year-round supply of maple syrup!
Season opening period: February 27 to April 26, 2026.
Dining room: Lunch and dinner are offered from Thursday to Sunday.
Reservations online.
Accepted payment methods: Credit, debit and cash.
Shop: On site.
Experience: Enjoy this buffet with a traditional sugar shack menu that will satisfy the finest taste buds! Outside, you can enjoy maple taffy and take a horse-drawn carriage ride (offered on weekends only, weather permitting).
A must: You simply have to try the scrumptious tourtière!
Warm your spirits: Make yourself comfortable in front of the fireplaces, indoors or outdoors.
A little extra: Book a night at the Auberge des Gallant for a perfect romantic weekend getaway.
Érablière St-Henri
The small Érablière St-Henri sugar shack was built in the 1940s but stood abandoned for several decades. It was reopened in the 1980s and has since grown from 40 taps to over 19,000!
Season opening period: February 21 until the first week of May, 2026.
Dining room: Lunch is served from Wednesday to Sunday. Dinner is offered on Fridays, Saturdays and Sundays.
Reservations required at 450-459-9469.
Accepted payment methods: Debit or cash.
Shop: On site or online
Experience: A small, cosy sugar shack offering a warm welcome. Sit down to a traditional meal served at a rustic table. On weekend afternoons, cap off your visit with a horse-drawn sleigh ride through the sugar bush. And on Saturday evenings, you’ll be serenaded by musicians and folk singers!
A must: The meatball stew is delicious, as are all the grain-fed pork products, which come from animals raised right on their farm.
Warm your spirits: Try the grands-pères dans le sirop. Translated literally as grandfathers in syrup, these are maple syrup dumplings.
L’Érablière du ruisseau
Back in the 1940s, family and friends would gather at the Besner’s home every year during sugaring off. Today, the family has grown, but guests still enjoy the same friendly atmosphere!
Season opening period: March 1 to April 25, 2026.
Dining room: Lunch is served from Tuesday to Sunday. Dinner is offered on Fridays and Saturdays only. Exceptionnally, dinner is also served on Easter Sunday and lunch on Easter Monday.
Reservation required at all times at 450-456-3916.
BYOB (water, coffee and tea are offered)
Accepted payment methods: Debit or cash.
Shop: On site.
Experience: The all-you-can-eat buffet is sure to satisfy foodies with a sweet tooth! (But save a little room for the taffy on snow!) Guests are entertained by a folk singer on Friday and Saturday evenings. After a hearty meal, stretch your legs by exploring the property's trails or visiting the facilities where the syrup is made. On weekends, during lunch service, you can even enjoy a horse-drawn wagon ride, and kids can get their faces painted!
A must: A selection of five yummy homemade marinades and one of the best French Canadian pea soups in the region!
Warm your spirits: A glass of... whatever you like because the sugar shack is a BYOB!
Cabane à sucre Marc Besner
This sugar shack can accommodate large groups and is known for its festive, relaxed ambience. The walls of one of the halls feature a collection of artefacts that belonged to the ancestors of the Besner family, who farmed the area long ago. Cabane Marc Besner Traiteur also offers a catering service and reception hall rentals year-round.
Season opening period: March 1 to April 19, 2026.
Dining room: Lunch is served from Wednesday to Sunday. Dinner is offered from Friday to Sunday.
Reservations required at 450-456-3753 or at info@cabanemarcbesner.com.
Accepted payment methods: Debit or cash.
Shop: On site.
Experience: You’ll be impressed by their varied menu. In addition to traditional sugar shack staples, the buffet includes a salad bar with an assortment of tasty ingredients. On Friday and Saturday evenings, enjoy live music with your meal. And of course, the kids will love the tractor ride and the makeup artist on weekend afternoons!
A must: They are known throughout the region for their delicious grilled fare!
Warm your spirits: Nothing beats the quintessential pudding chomeur, or poor man’s pudding, a sweet, syrupy upside-down maple cake.
Sucrerie Lavigne
For 60 years, the Lavigne family has been steadily enlarging their establishment to accommodate their growing clientele. A sugar shack with a welcoming, family-friendly atmosphere, Sucrerie Lavigne is one of the region’s must-sees.
Season opening period: March 14 to April 19, 2026.
Dining room: Lunch is served on Saturdays and Sundays, as well as on Good Friday (April 3). Dinner is served on Saturdays only.
Reservations online.
BYOB (water.coffee, tea, milk and hot chocolate are offered at will.)
Experience: At the Lavigne family, everyone pitches in to make the sugar shack roll during the season and welcome you in a warm, family atmosphere. Traditional dishes are served at will on a hot plate in the center of the table and taffy on snow is served outside.
A must: Their soft, crispy pancakes have become a Vaudreuil-Soulanges tradition.
Warm your spirits: Nothing like a good coffee or hot chocolate!
Au fin délice organic blueberry farm and sugar bush
A great place to visit if you’re looking for organic maple products: syrup, butter, sugar, caramel, candies… you’ll find all the delicious maple treats you could ask for here! This farm puts the environment at the heart of its actions with selective tree harvesting and next-generation facilities that allow them to be carbon neutral.
This sugar bush doesn’t serve meals, but you can buy all their delicious products on site or online. In summer, the sugar bush transforms into a blueberry farm. Come for a visit and pick your own berries!
Dining room: The sugar bush does not offer a meal service.
Shop: On site or online.
Tire-mobile : Érablière Au fin délice offers a mobile maple taffy-on-snow station that can be rented for corporate events.
Petit Brûlé - Ecological Farm
Érablière Petit Brûlé is the little sister of Ferme Petit Brûlé, an eco‑friendly farm that puts healthy, locally sourced food at the heart of its values. To get their maple products—and so much more (fruits and vegetables, meats, honey, ready‑to‑eat meals, baked goods, preserves, and more!)—head to the Marché Petit Brûlé in Vaudreuil‑Dorion, or visit their online shop, which offers multiple pickup points as well as delivery to 45 surrounding cities, from the West Island of Montréal all the way to Eastern Ontario.
Make it a two‑for‑one stop by grabbing your maple syrup and your weekly meals at the same time!
Dining room: The sugar bush does not offer a meal service.
Shop: Online or on-site at Marché Petit Brûlé, opening April 3 and open daily from 9 a.m. to 6 p.m.
Érablière des Roy
The Érablière des Roy in Sainte-Marthe has been in the Roy family for five generations, and the undeniable passion for their work has been passed down through each one. They do not serve meals but they proudly represent the region at many farmers’ markets and events throughout the year. If you’re in the area (or even if you’re not!), and you’re looking for quality maple products, a visit to their store is well worth the trip!
Season opening date: March and April, open every day of the week. Open year-round, on call.
Dining room: This sugar shack does not serve meals.
Shop: On site.
With all these choices, you’re bound to find a sweet sugaring off spot that’s just right for you!
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