Rebelle Bistro
When originality tastes good
Chef Antoine Sicotte, also known in the culinary world as the "cuisinier rebelle", runs this cozy bistro offering a creative and modern cuisine inspired by international flavours. Nestled in the picturesque town of Saint-Lazare, this bistro invites you to experience a comforting and unforgettable culinary journey, crafted with passion and audacity.There is no doubt that this is one of the region's must-try restaurants for foodies!
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