When originality tastes good!
Chef Antoine Sicotte, also known in the culinary world as the "cuisinier rebelle", runs this cozy bistro offering a creative and modern cuisine inspired by international flavours. There is no doubt that this is one of the region's must-try restaurants for foodies!
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Blog - Editorial Team
10 local fall recipes
When fall comes, we often find again the inspiration to cook. Fall is certainly the perfect season to take ref…Learn more