Did you know that the Première Moisson bakery, whose reputation is well established in Quebec, is from Vaudreuil-Soulanges? In fact, the first bakery was built in 1992 in Vaudreuil-Dorion, and is still very much alive and popular today! In 2007, the company even inaugurated the Les Moulins de Soulanges flour mill, located in Saint-Polycarpe, and became the first bakery to use wheat flour without chemical inputs and produced locally in all its breads. The Première Moisson bakery creates bakery, pastry, charcuterie, ready-to-eat products, and other gourmet specialties. There, you will find authentic, quality and original products. It's the perfect place for a quick lunch or to bring home a gourmet treat for all occasions!