At the Boulangerie Des Rosiers, discover the development of ancestral grain and the production of traditional breads. Certified organic in Quebec, the owner uses his own ground flour, thanks to his mill on stone and takes great pride to collaborate with artisans from all over Quebec. By his choice of method of manufacturing, the bakery wants you to discover the nobility of bread and specializes in making 100% leavened breads made of ancient grains exclusive to the bakery. The team offers tasty breads and leavens, healthy and tasty with very low gluten content. With the expertise that the owner has acquired in making bread from ancestral grain, Daniel Des Rosiers wishes to share his knowledge. He offers courses and conferences on the manufacture of sourdough bread, offered to bakers and the general public.