Since 1978, Rubes has been destination for home-smoked specialties, steak and seafood. A gathering place to relax and unwind, Rubes is nestled in the hills east of Rigaud and its menu offers home-made smoked salmon and ribs, tender cuts of filet mignon and rib-eye steaks, as well as lobster, oysters and scampi in season. Generous portions accompanied by an excellent wine list will tempt the most discerning diner, who will also enjoy the rustic brick, wood and stone decor.
On site, you can taste the craft beers of the Brasserie Bois Blanc.
Two distinctive dining rooms can receive up to 60 guests, and groups are welcomed with a pre-selected menu. Cozy in winter, airy in the summer, Rubes is a smart lunch or supper choice for anyone visiting the Rigaud area. The restaurant’s ambiance is a fitting choice for rustic weddings, corporate events with character, anniversary parties or just about any other special occasion. Catering services are also available, as is a generous lunch menu.